What is the meat industry?
Meat processing is the step-by-step movement of meat and meat products through various steps from abattoir to value-add processing like sausage making to the retail counter. There are three basic categories within the meat cutting industry: abattoir, value-add and retail.

 

How many people work in the meat industry?
This is a growing industry employing about 80,000 people and increasing by 6,000 positions a year. Jobs are open at all levels, training schools are available and employers provide on-the-job training. According to industry estimates, the meat industry currently employs more people than the forestry and farming industries combined in Canada.

 

How big is the meat industry?
The meat industry is big. It’s a $20 billion dollar business in Canada and it’s much more than abattoirs and butcher shops. The meat industry is one of Canada’s largest production industries, employing nearly 80,000 people in more than 1,000 companies across Canada.

 

What kinds of jobs does the meat industry offer?
While most people focus on the meat cutting and packing aspects of the industry, meat processing, like any large industry, has positions as shippers, managers, marketers, human resources, lab technicians, drivers and inspectors.

 

What kind of career opportunities does the meat industry offer?
Opportunities exist right now across the country for people with the right skills and training to fast track a career in the meat industry. Once trained, you can have the job you want with a solid career path and you can live nearly anywhere you want. Want to be a butcher or meat cutter? Easy. Want to be in marketing, sales or logistics, we’ve got jobs for you too. Want to manage people or run your own business? You’ve come to the right place. Check out our Job Listings page for current openings.

 

Will I have to slaughter animals?
The Canadian meat industry has very high ethical and humane standards for the harvesting of animals for processing. Only a small percentage of people employed in the industry work in the abattoir end of the business. A greater percentage or people work in the value-add processing and retail stages. A large percentage of meat industry employees like administrators, supervisors, shippers, drivers and inspectors will never touch an animal or meat product.

 

Do I need training? If so, where can I get it?
You don’t need training to get involved in the industry, but even a little training will go a long way to helping you move up quickly in your meat industry career. Training from the members of the Canadian Professional Meat Cutters Association will help you move quickly up the ladder in the industry, and schools that offer training will also help kick-start your career in the meat industry. Check out our Training page for more.

 

Who works in the industry?
The meat industry employs people from a very wide range of backgrounds and ethnicities. The amount of training and experience employees have varies greatly.

 

What are working conditions like?
Employers have been modernizing plants and operations, using the latest technology and research to improve sanitation, ergonomics, product quality, health and worker safety. Today’s meat processing operation is nothing like the images of years ago. Special clothing, safety equipment and tools of the trade necessary are usually supplied or available from the employer.

 

Do many women work in the industry?
The days of the meat industry being dominated by men is a thing of the past. More females than ever are finding career success and leadership roles in the meat industry.